Tandoori Masala

Tandoori Masala


Tandoori Masala exhibits bold flavors. You really taste the citrusness from the cardamom which balances well with the warm flavors from cinnamon, clove, & allspice. Great with chicken, beef, pork, and vegetables.

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Tandoori Masala is made with warm spices and it definitely shows. Tandoori Masala is great with chicken, beef, pork, and vegetables. You should try adding a little yogurt and lemon, let marinate for at least 8 hours, then grill or broil your favorite food. This is a classic Indian dish.

Tandoori Masala

Tandoori Masala

Ingredients: garlic, ginger, clove, nutmeg, cumin, coriander, fenugreek, cinnamon, pepper, cardamom.

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