Description
Star anise aka (indian anise, chinese star anise, star aniseed, anise star, star anise) has been cultivated since about 2,000 BC in places such as China, Laos, Vietnam, Korea, Japan, Taiwan, Hainan and the Philippines. Star anise exhibits a licorice flavor and essence and is a key ingredient for curries; garam masala; & chinese five spice.
Star Anise
Try adding 1 or 2 pods to your favorite soup. Want to cook a whole chicken or roast and have the meat fall off of the bone and yet retain its moisture? Add a few Anise Star pods while simmering. Chewing the pieces of star anise after a meal will also aid digestion and help with gas.
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