Clove is what we consider on of the “Warm Spices”. Clove exhibits a very strong and distinguishable flavor into your foods. If you were to try and describe the flavor that clove delivers, then it would be a combination of licorice, nutmeg, allspice.

You find clove in a variety of foods from all over the world due to its flavorful fragrance and warm taste.

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Cloves have an extremely powerful yet pleasant smell and taste. This is one of those spice where less is more. Use sparingly. Clove is great for flavoring meats, curries, and marinades, as well as complement to fruit such as apples, or pears.

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